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Karaage -
Gyoza -
Okonomiyaki -
Minced meat cutlet -
TEMPURA -
boiled rice in soup
Tokyo Ramen Academy
Your first step to own a IZAKAYA restaurant
Only 3-Days and 5-Day to learn how to make Japanese
IZAKAYA menus!
Complete training program to turn a beginner into a
IZAKAYA professional.
Learn IZAKAYA recipes from classics to the latest trends.
Learn from IZAKAYA chef of popular IZAKAYA restaurants.
Chance to learn each instructor’s specialty IZAKAYA
hands-on.
Learn advanced skills to create wide range of new and
traditional dishes.
A completion certificate for participants who completed
the course.
Sufficient support available after the completion of the
class until the grand opening day for your Japanese style
IZAKAYA!
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Pickled rice bran -
Deep fried TOFU -
KINPIRA -
TONPEI YAKI -
KATSUDON -
Croquette -
Potato salad
Courses
☆3-Day IZAKAYA Menu Course☆
・Price for taking this course only. 350,000yen + tax |
☆5-Day IZAKAYA Menu Course☆
・Price for taking this course only. 550,000yen + tax |
※Classes are conducted in English or Japanese.
※If you need an interpreter, please prepare it yourself.
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CHAWAN MUSHI -
Tomato salad -
SASHIMI -
TONKATSU -
MISOSHIRU -
NIKOMI -
Smashed
Cucumber -
Namul