• Karaage
  • Gyoza
  • Okonomiyaki
  • Minced meat cutlet
  • TEMPURA
  • boiled rice in soup

Tokyo Ramen Academy
Your first step to own a IZAKAYA restaurant

Only 3-Days and 5-Day to learn how to make Japanese
IZAKAYA menus!

Complete training program to turn a beginner into a
IZAKAYA professional.

Learn IZAKAYA recipes from classics to the latest trends.

Learn from IZAKAYA chef of popular IZAKAYA restaurants.

Chance to learn each instructor’s specialty IZAKAYA
hands-on.

Learn advanced skills to create wide range of new and
traditional dishes.

A completion certificate for participants who completed
the course.

Sufficient support available after the completion of the
class until the grand opening day for your Japanese style
IZAKAYA!

  • Pickled rice bran
  • Deep fried TOFU
  • KINPIRA
  • TONPEI YAKI
  • KATSUDON
  • Croquette
  • Potato salad

Courses

☆3-Day IZAKAYA Menu Course☆
Price if taken at the same time as the Ramen Course
228,000yen + tax

・Price for taking this course only. 350,000yen + tax
・Make about 20 kinds of IZAKAYA dishes.

☆5-Day IZAKAYA Menu Course☆
Price if taken at the same time as the Ramen Course
398,000yen + tax

・Price for taking this course only. 550,000yen + tax
・Make about 35 kinds of IZAKAYA dishes.

※Classes are conducted in English or Japanese.
※If you need an interpreter, please prepare it yourself.

  • CHAWAN MUSHI
  • Tomato salad
  • SASHIMI
  • TONKATSU
  • MISOSHIRU
  • NIKOMI
  • Smashed
    Cucumber
  • Namul