Courses and Fees
| Courses | Fee | Remarks |
|---|---|---|
| 7-Day Ramen Master Course | JPY 750,000 + Tax | Fee Includes Food expenses. |
| Ramen Study and Ramen Walk course (10-Days) | JPY 1,000,000 + Tax | Fee Includes Food expenses.5-days Making Ramen – Making different kinds of ramen 5-days Ramen walk – Eating at famous ramen restaurants around Tokyo |
Languages : English, Japanese, Other Languages
We are offering lessons on a one-on-one.
Accommodations are available at nearby hotels.
Curriculum
7-Day Ramen Master Course
| Course Contents | |
|---|---|
| Day 1 | Welcoming Ceremony Lecture: Financing Lecture: Basic Ramen Studies |
| Day 2 | Basic Ramen Making: Chintan Soup Advanced Ramen Making: Chintan Soup |
| Day 3 | Basic Ramen Making: Paitan Soup Advanced Ramen Making: Paitan Soup |
| Day 4 | Advanced Ramen Making: arrangement and Noodle Making Recipe Creation |
| Day 5 | Making Tonkotsu Seafood Thick Ramen Soup |
| Day 6 | Making Fresh Seafood Soup Stock Ramen and Review Ramen Chef Experience |
| Day 7 | Final Exam/Completion Ceremony |
During the class, we do Trial Ramen Making every day.
You can try your hand at noodle making as often as time permits, which is important for ramen.
Our completion certificate is issued only to those who have completed the 7-Day Intensive English Course.
Basic daily lesson hours: 9:00 – 17:00
Some instructors may extend their sessions until 18:00.
Izakaya Course
In other countries, some restaurants spend one to two hours eating ramen. In addition to ramen, you can add simple Japanese dishes to further enhance your menu. By learning izakaya recipes at TRA, you can enhance your ramen restaurant with more side dishes.
